Use of firewood and charcoal in traditional cooking, is quite predominant in Uganda, unfortunately it is very harmful to health and the environment Affordable and Clean energy in this context applies to energy systems (technologies, fuels and delivery systems) that are categorized as environmentally friendly, either by design and efficiency or extent to which they impact the environment, secondly, how the technology is availed to the final consumer, issues such as the initia

Sanitation is basically a public health practice of providing clean and safe conditions, such as safe disposal of human waste, wastewater, and solid waste (trash) to prevent disease transmission and provide a pleasant environment, hygiene on the other hand deals with the principles and practices of keeping one’s self and their surroundings clean, to avoid disease, and to provide pleasant living spaces and experiences.   Sanitation and Hygiene have far reaching impacts on the

Equitable and stable access to adequate, safe, and nutritious foods and beverages that meet dietary needs, promotes general community well-being, prevents and even treats disease, thus promoting the prosperity and posterity of communities. The food and nutrition challenges is largely result of Climate Change, especially among the developing countries, severely impacting mainly low income persons, the vulnerable and marginalized communities and children in general. Food and be